Lemon Garlic Butter Shrimp

 DINER TIME!!!!

Lemon Garlic Butter Shrimp



**Ingredients:**

- 1 lb shrimp, peeled and deveined

- 4 tablespoons butter

- 4 cloves garlic, minced

- Juice of 1 lemon

- Salt and pepper to taste

- Fresh parsley, chopped for garnish

**Instructions:**

1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.

2. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp are pink and cooked through.

3. Garnish with fresh parsley and serve over rice or pasta.

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