Embrace the Couponer in You: Why Saving Money is a Superpower!

 

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Mouth watering recipes

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MAC-CHEESE      Instructions:   SIDE NOTE: To simplify things for you, try completing each task one at a time to avoid any confusion. Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly. Gradually pour in the milk, whisking continuously until the mixture is smooth and begins to thicken (about 3-5 minutes). Remove from heat and stir in the shredded cheese. Keep stirring until the cheese is fully melted and the sauce is creamy. Season with salt and pepper to taste. Combine: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated. Optional Baking: If you prefer a baked mac and cheese, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle...
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